Breakfast: Heaven. Oh I mean, blueberries, sweet potato hash, a fried egg, an sprouted-grain toast with coconut butter. That stuff is heavenly. And I love Grocery Outlet for giving it to me for $3.
Snack: Almonds and asparagus. I bought some xylitol gum and mints (aka candy) the other day from Whole Foods. Mm.
Lunch: an egg with guac, plus zucchini (oven fried with coconut aminos) and a plum.
Snack: a spinach avocado almond milk smoothie. I learned they’re much better when cold.
Dinner: oh my goodness. Coconut curry and quinoa. I’ll post my recipe eventually.
Snack: almond butter and carrots.