Monday, Week Three, Phase One, 2/22/16

Breakfast: The classic steel cut oats (still from the first week batch) and frozen strawberries.

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Snack: a deliciously juicy pear

Lunch: red and orange bell peppers and zucchini all sauteed up. Then added three egg whites. Ate with a sprouted-grain tortilla and a pear.

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Doesn’t that look so good? It was. It really was.Processed with VSCO with a6 preset

Snack: Gala apple slices sprinkled with cinnamon.

Dinner: Good old turkey chili. Can’t go wrong.

Snack: Bachelor night, of course, so I had some apple slices with cinnamon on top.

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